Who We Are
Chef Tal Ronnen used to love steak, overstuffed pastrami sandwiches, veal scaloppini, paella with spicy sausage, and all kinds of rich, scrumptious, satisfying food. When he became a vegetarian and then a vegan, he took his taste buds with him.
In fact, he took them further. “I became obsessed with the idea of creating vegan food that was just as mouth-watering and delicious as anything I’d ever had as a meat-eater,” he attests in The Conscious Cook; Delicious Meatless Recipes that will Change the Way you Eat.
Chef Tal Ronnen is one of the most celebrated vegan chefs working today. In the spring of 2008, he became known nationwide as the chef who prepared vegan meals for Oprah Winfrey’s 21-day vegan cleanse. He has since catapulted to
fame, catering Ellen DeGeneres and Portia de Rossi’s vegan wedding, Arianna Huffington’s party at the Democratic National Convention, and the first vegan dinner at the U.S. Senate.
A graduate of the Natural Gourmet Institute, Chef Tal has worked at the top vegan restaurants in the United States, including Sublime in Fort Lauderdale, Madeleine Bistro in Los Angeles, and Candle 79 in New York City. He also assisted Chrissie Hynde of The Pretenders in opening her restaurant, VegiTerranean in Akron, Ohio, in 2007. Additionally, Chef Tal conducts master vegetarian workshops for students and staff at Le Cordon Bleu College campuses nationwide.
This is an upgrade of a very easy, old-fashioned recipe—the twice-baked potato. In this version, you get the richness from cashew cream spiked with horseradish and the sea vegetable dulse. If you’re not a fan of horseradish, skip it and fold in fresh herbs instead. 12 fingerling potatoes, cleaned and dried 2 teaspoons prepared horseradish […]
If you’re in Calgary and looking for a culinary food adventure, then you’ve come to the right place. The local food industry is starting to gain popularity and many are taking notice of it. Dining out has never been this fun and you will never run out of restaurants and bars to choose from. Local […]
Sausage making can be fun for anyone. It can be both enjoyable and educational at the same time, for as long as you know what you are doing. There are a lot of ways that you can make sausages at home, but you have to make sure that you have the right tools, ingredients and […]