The Conscious Cook

Chef Tal Ronnen used to love steak, overstuffed pastrami sandwiches, veal scaloppini, paella with spicy sausage, and all kinds of rich, scrumptious, satisfying food. When he became a vegetarian and then a vegan, he took his taste buds with him.

In fact, he took them further. “I became obsessed with the idea of creating vegan food that was just as mouth-watering and delicious as anything I’d ever had as a meat-eater,” he attests in The Conscious Cook; Delicious Meatless Recipes that will Change the Way you Eat.