Chef Tal Ronnen makes regular appearances across the United States and Canada from cooking classes to industry events.
|Saturday, June 4, 2011||Le Cordon Bleu College of Culinary Arts in Chicago|
|Sunday, May 22, 2011 from 10-12p||NRA Show 2011 | Chicago, IL|
|May 5-8, 2011||Las Vegas, Nevada|
|Sunday, May 1, 2011 at 11 a.m.||Chef Tal & Kathy Freston Cooking Demonstration|