Chef Tal Ronnen makes regular appearances across the United States and Canada from cooking classes to industry events.
Watch and read the news for Chef Tal stories; ones in the works include:
Commencement Speaker
| Saturday, June 4, 2011 | Le Cordon Bleu College of Culinary Arts in Chicago |
Chef Tal Ronnen & Kathy Freston Presentation & Cooking Demo (book signings following)
| Sunday, May 22, 2011 from 10-12p | NRA Show 2011 | Chicago, IL |
Vegas Uncork'd by Bon Appetit
| May 5-8, 2011 | Las Vegas, Nevada |
LA Times Festival of Books
| Sunday, May 1, 2011 at 11 a.m. | Chef Tal & Kathy Freston Cooking Demonstration |
And, check back soon for additional Chef Tal appearances!
