Used to love steak

Used to love steak, overstuffed pastrami sandwiches, veal scaloppini, paella with spicy sausage, and all kinds of rich, scrumptious, satisfying food. When he became a vegetarian and then a vegan, he took his taste buds with him.

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Who We Are

“I became obsessed with the idea of creating vegan food that was just as mouth-watering and delicious as anything I’d ever had as a meat-eater,”

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Twice-baked fingerling potatoes with crisped dulse

This is an upgrade of a very easy, old-fashioned recipe—the twice-baked potato. In this version, you get the richness from cashew cream spiked with horseradish and the sea vegetable dulse. If you’re not a fan of horseradish, skip it and fold in fresh herbs instead. 12 fingerling potatoes, cleaned and dried 2 teaspoons prepared horseradish […]

When In Calgary, Eat Like A King!

If you’re in Calgary and looking for a culinary food adventure, then you’ve come to the right place. The local food industry is starting to gain popularity and many are taking notice of it. Dining out has never been this fun and you will never run out of restaurants and bars to choose from. Local […]